En este trabajo se investigó la hidrólisis enzimática de salvado de arroz por ultrasonido para obtener glucosa. Se evaluaron variables del proceso tales como la temperatura, la concentración de enzima y la humedad para la hidrólisis enzimática con y sin la aplicación de la irradiación ultrasónica. La enzima utilizada fue una mezcla de amilasa de Trichoderma reesei. Se evaluó la cinética de la hidrólisis enzimática de salvado de arroz en el período constante de la velocidad de reacción. Los mejores resultados para la hidrólisis enzimática con la aplicación de ultrasonidos fueran utilizando 3% de enzima, 60 ° C y 65% de humedad, el rendimiento obtenido fue 0,38 g de azúcar / g de salvado de arroz, mientras que el más alto rendimiento de la hidrólisis en ausencia de ultrasonido fue 0,20 g de azúcar / g de salvado de arroz utilizando 3 % de enzima, 60 ° C y 50 % de humedad. El uso de ultrasonido mejora la hidrólisis enzimática permitiendo obtener 74 % más azúcares fermentables que en la ausencia de ultrasonidos, lo que demuestra que el uso de ultrasonido es una promisora tecnología que se puede utilizar en las reacciones enzimáticas y como una alternativa de intensificación de procesos.

In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the enzymatic hydrolysis with and without ultrasound irradiation. The enzyme used is a blend of amylases derived from genetically modified strains of Trichoderma reesei. Kinetic of the enzymatic hydrolysis of rice bran at the constant-reaction rate period were measured. The best results for the ultrasound-assisted enzymatic hydrolysis was obtained using 3 wt % of enzyme, 60 ºC and moisture content of 65 wt %, yielding 0.38 g sugar/g rice bran, whereas for the hydrolysis in the absence of ultrasound the highest yield was 0.20 g sugar/g rice bran using 3 wt % of enzyme, 60 ºC and moisture content of 50 wt % . The use of ultrasound-assisted enzymatic hydrolysis of rice bran was intensified, obtaining around 74 % more fermentable sugar than in the absence, showing that the use of ultrasound is a promising technology to be used in enzymatic reaction as an alternative of process intensification.

RESUMO A Calendula officinalis L. é uma planta amplamente utilizada por suas propriedades medicinais, principalmente dermatológica e ornamental. O objetivo deste estudo é avaliar constituintes fitoquímicos do extrato hidroetanólico das folhas de Calêndula officinalis L. (HECO) por espectrofotometria UV-visível e cromatografia em camada delgada (CCD), bem como detectar e quantificar os componentes relacionados com a capacidade antioxidante por Cromatografia Líquida de Alta Eficiência (CLAE). Posteriormente, foi avaliada a capacidade antioxidante pelo método do DPPH, radicais superóxido e hidroxila. Além disso, a capacidade fotoprotetora foi avaliada através de espectrofotometria UV para determinação do Fator de Proteção Solar in vitro (FPS). Os resultados evidenciaram que a planta apresentou uma excelente atividade antioxidante para o método do DPPH e do radical hidroxila, o que pode estar relacionada com a presença de flavonoides (24,67 mg/g), polifenóis (33,90 mg/g) e taninos condensados (27,30 mg/g) e da quantidade de rutina (37,25 mg/g) e quercetina (6,09 mg/g) encontrados neste estudo. O HECO apresentou uma notável capacidade antioxidante, provavelmente devido à presença de polifenóis, flavonoides e taninos. O valor do FPS encontrado (1,89 ± 0,05), não classifica a planta como um protetor solar isolado. No entanto, mais estudos são necessários para testar a capacidade de potencializar filtros solares em formulações cosméticas.

ABSTRACT The plant Calendula officinalis L. is widely applied due to its medicinal properties, which are mainly dermatological and ornamental. The goal of this study is to assess the phytochemical components in a hydroethanolic extract (HECO) from the leaves of Calendula officinalis L. using UV-VIS spectrophotometry and thin layer chromatography (TLC), as well as to identify and quantify the components related to its antioxidant capacity employing high performance liquid chromatographic (HPLC). The antioxidant capacity evaluation was performed using the DPPH method for superoxide and hydroxyl radicals. The photo-protective capacity was evaluated by UVspectrophotometry in order to determine the in vitro Sun Protection Factor(SPF). The results show the plant’s strong antioxidant activity (DPPH and hydroxyl methods), which we believe to be related to the presence of flavonoids (24.67 mg/g), polyphenols (33.90 mg/g), condensed tannins (27.30 mg/g), and the amount of rutin (37.25 mg/g), and quercetin (6.09 mg/g) found during the study. The HECO presented a good antioxidant capacity, most likely due to the polyphenols, flavonoids, and tannins in its contents. However, the obtained SPF of 1.89 ± 0.05 does not allow the plant to be classified as a stand-alone sunscreen, and more studies are needed in order to test its ability to enhance sunscreens in existing cosmetic formulations.

In Brazil, the species Maytenus aquifolia and Maytenus ilicifolia are widely used in popular medicine in the form of teas for stomach and ulcer illness treatment. Despite the great interest in Maytenus aquifolia therapeutic properties and the fact that it is an abundant and native plant growing in Brazil, there is a lack of information in the literature concerning the extraction at high pressures. In this context, this work is focused on the mathematical modelling of the packed-bed extraction of Maytenus aquifolia with compressed CO2. Three mathematical models were used to represent the experimental data. The experiments were performed in a laboratory-scale unit, evaluating the effects of temperature (293 to 323 K), pressure (100 to 250 bar), and extraction time on the yield of the extracts. Results show that the extraction temperature and solvent density exerted a pronounced effect on yield. The mathematical model of Sovová was the most suitable to represent the experimental extraction data of M. aquifolia.