ABSTRACT This study aimed to describe and compare the body composition (SMM and body fat), handgrip strength, and countermovement jump (CMJ) between young and older females. A descriptive-comparative study, which evaluated 101 females distributed in: older physically active females (Old-PA; n= 26); older physically inactive females (Old-PI; n= 25); young physically active females (You-PA; n= 25) and; young physically inactive females (You-PI; n= 25). Anthropometry, body composition, handgrip strength, relative strength, and CMJ were assessed following previous recommendations. The main results indicate that the Old-PA have greater SMM and body fat compared to Old-PI (p< .01), and You-PA vs. You-PI and Old-PA (p< .01). The You-PA had a higher handgrip strength (p< .01) than the Old-PA, You-PI, and Old-PI. The Old-PA showed a higher handgrip strength vs Old-PI (p< .01). The Old-PA presented a higher relative strength vs Old-PI (p< .01), the You-PA vs You-PI (p< .01), and the You-PA vs Old-PI (p< .01). The Old-PA have a higher height in CMJ compared to the Old-PI (p< .01), You-PA vs. You-PI (p< .01), and Old-PA vs. You-PI (p< .01). The physically inactive condition is related to decreases in SMM, handgrip strength and CMJ in young and older females.

ABSTRACT Purpose To verify the relation between tinnitus and cardiorespiratory fitness among people after COVID-19. Methods Cross-sectional study with a sample of people post Covid-19 who responded to the Visual-Analog Scale for tinnitus and standardized questionnaire containing data on hospitalization and tinnitus. To evaluate cardiorespiratory fitness, it used the clinical assessment and Bruce test to measure oxygen consumption directly (via gas analyzer, using peak oxygen consumption - VO2peak). Results In total, 192 participants were assessed, with a mean age of 47.8 ± 12.6 years . The prevalence of self-reported tinnitus was 27.1% (n = 52). Of these 52 patients with tinnitus, 27 people started with the symptom during or after the diagnosis of COVID-19. There was a significant difference for the absolute VO2peak and the groups with and without tinnitus (p = 0.035): the tinnitus group showed the lowest values, the effect size was small. There was no correlation between the scores of the Visual-Analog Scale for tinnitus and the absolute and relative VO2peak (p > 0.05). Conclusion There was a statistically significant difference between tinnitus complaints and the VO2peak among people post COVID-19, with the tinnitus group having a lower absolute VO2peak than the non-tinnitus group. In tinnitus patients, we also found lower absolute and relative VO2peak for women, in addition to lower relative VO2peak for hypertensive and obese patients.

RESUMO Objetivo Verificar a relação entre zumbido e aptidão cardiorrespiratória em pessoas após COVID-19. Métodos Estudo transversal com amostra de pessoas pós-COVID -19 que responderam à Escala Visual Analógica para zumbido e questionário padronizado contendo dados sobre internação e zumbido. Para avaliar a aptidão cardiorrespiratória, utilizou-se a avaliação clínica e o Teste de Bruce para mensurar o consumo de oxigênio diretamente (via analisador de gases, com utilização do consumo pico de oxigênio - VO2pico). Resultados Participaram 192 pessoas, com média de idade de 47,8 ± 12,6 anos. A prevalência de zumbido autorreferido foi de 27,1% (n = 52). Dos 52 pacientes com zumbido, 27 iniciaram com o sintoma durante ou após o diagnóstico de COVID-19. Houve diferença significativa para o VO2pico absoluto entre os grupos com e sem zumbido (p = 0,035), sendo que o grupo com zumbido apresentou os menores valores; o tamanho do efeito foi pequeno. Não houve correlação entre os escores da Escala Visual Analógica para o zumbido e os valores de VO2pico absoluto e relativo (p > 0,05). Conclusão Houve diferença estatisticamente significativa entre as queixas de zumbido e o VO2pico nas pessoas após a COVID -19, sendo que o grupo com zumbido apresentou o VO2pico absoluto menor do que o grupo sem zumbido. Nos pacientes com zumbido, também foi encontrado VO2pico absoluto e relativo menor para as mulheres, além do VO2pico relativo menor para os hipertensos e obesos.

Abstract Background: we aimed to investigate the isolated effect of tele-exercises (TE) and their combined effect with nutritional coaching (NC) on health-related parameters of overweight and obese individuals. Methods: forty-one overweight (body mass index ≥ 25 kg/m2) and obese (body mass index ≥ 30 kg/m2) women were randomly assigned to the experimental groups: TE (n = 20) or TE+NC (n = 21). TE was applied 3 days/week in both groups, while TE+NC also received NC 1 day/week. Anthropometric, body composition, and exercise capacity-related outcomes, quality of life, and eating behavior were assessed before and after 8 weeks of the intervention. Results: a significant main time effect (p < 0.01) was detected for flexibility, isometric muscle strength and dynamic muscle endurance, but no main group effect was noted (p > 0.05). On the other hand, neither a significant main time nor group effect (p > 0.05) was detected in the anthropometric and body composition measures, quality of life, or eating behavior. Similarly, no significant between-group difference was observed in the absolute or relative change analysis (all comparisons, p > 0.05). Conclusions: an 8-week TE program enhanced exercise capacity, but did not impact anthropometric or body composition-related outcomes. The combination of NC+TE did not have a clinical advantage in the management of overweight and obesity.

Resumen Introducción: nuestro objetivo fue investigar el efecto aislado de los tele-ejercicios (TE) y su efecto combinado con el coaching Nutricional (CN) sobre los parámetros relacionados con la salud de las personas con sobrepeso y obesidad. Métodos: cuarenta y una mujeres con sobrepeso (índice de masa corporal ≥ 25 kg/m2) y obesas (índice de masa corporal ≥ 30 kg/m2) fueron asignadas aleatoriamente a los grupos experimentales: TE (n = 20) o TE+CN (n = 21). La TE se aplicó 3 días/semana en ambos grupos, mientras que el grupo TE+CN también recibió NC 1 día/semana. Se evaluaron los resultados antropométricos, la composición corporal y la capacidad de ejercicio, la calidad de vida y la conducta alimentaria antes y después de 8 semanas de intervención. Resultados: se detectó un efecto de tiempo principal significativo (p < 0,01) para la flexibilidad, la fuerza muscular isométrica y la resistencia muscular dinámica, pero no se observó ningún efecto de grupo principal (p > 0,05). Por otro lado, no se detectó ningún efecto de tiempo principal ni de grupo significativo (p > 0,05) en las medidas antropométricas y de composición corporal, calidad de vida o conducta alimentaria. De manera similar, no se observaron diferencias significativas entre los grupos en el análisis del cambio absoluto o relativo (todas las comparaciones, p > 0,05). Conclusiones: un programa de TE de 8 semanas mejoró la capacidad de ejercicio pero no afectó los resultados antropométricos o relacionados con la composición corporal. La combinación de CN + TE no obtuvo ninguna ventaja clínica en el manejo del sobrepeso y la obesidad.

Abstract Introduction: To analyze the food quality of elderly participants in a multi-professional project for health promotion and healthy longevity. Methodology: 55 older adults aged ≥60 years (66.03±3.68 years) residents in the south of Brazil were recruited. However, 28 elderlies dropped out of the interventions. Thus, 27 elderlies were assessed (before and after 12-week interventions). To evaluate food quality, the data from the food record of three non-consecutive days and the healthy eating index (HEI) were used, which were applied before and after interventions. The intervention was developed for three months, with theoretical-practical classes on multidisciplinary groups as physical education, psychology, and nutrition (with food reeducation - without nutrition plan). The mean, (±) standard deviation, and 95% confidence interval (95%CI) were calculated. The comparison between pre- and post-intervention was performed by paired T-test, assuming a p≤0.05. Results: After 12 weeks, it was observed that the elderly showed higher values for the HEI after the interventions (pre: 47.78±14.23 points; 95%CI: 42.41-53.15, versus 56.30±13.05, 95%CI: 51.37-61.22; with p=0.029; d=0.59; medium effect). Conclusions: A multidisciplinary approach including a nutritional intervention could promote positive changes in the food quality of the elderly investigated. As a limitation, the absence of a control group and the conduction of a randomized controlled trial are highlighted. However, this study already promotes directions to provide nutritional health in older people.

Resumen Introducción: Analizar la calidad alimentaria de los adultos mayores participantes en un proyecto multiprofesional de promoción de la salud y longevidad saludable. Metodología: Se reclutaron 55 adultos mayores de ≥60 años (66,03±3,68 años) residentes en el sur de Brasil. Sin embargo, 28 ancianos abandonaron las intervenciones. Así, se evaluaron 27 ancianos (antes y después de las intervenciones de 12 semanas). Para evaluar la calidad de los alimentos se utilizaron los datos del registro alimentario de tres días no consecutivos y el índice de alimentación saludable (IES), que se aplicaron antes y después de las intervenciones. La intervención se desarrolló durante tres meses, con clases teórico-prácticas en grupos multidisciplinares como educación física, psicología y nutrición (con reeducación alimentaria - sin plan de nutrición). Se calcularon la media, la desviación estándar (±) y el intervalo de confianza del 95% (IC del 95%). La comparación entre pre y postintervención se realizó mediante la prueba T pareada, asumiendo una p≤0,05. Resultados: Después de 12 semanas, se observó que los ancianos mostraron valores más altos para la IES después de las intervenciones (pre: 47,78±14,23 puntos; IC95%: 42,41-53,15, versus 56,30±13,05, IC95%: 51,37-61,22; con p=0,029; d=0,59; efecto medio). Conclusiones: Un enfoque multidisciplinario que incluya una intervención nutricional podría promover cambios positivos en la calidad alimentaria de los ancianos investigados. Como limitación se destaca la ausencia de un grupo control y la realización de un ensayo controlado aleatorizado. Sin embargo, este estudio ya promueve direcciones para brindar salud nutricional a las personas mayores.

SUMMARY: Previous evidence indicates that body fat can distinguish Brazilian jiu-jitsu (BJJ) athletes according to the competitive level. However, propositions of cut-off points for establishing classifications of body fat percentage for combat sports athletes and, specifically, for BJJ athletes are still incipient in the literature. In this sense, the main aim of the present study was to establish a normative table for the classification of body fat percentage in BJJ athletes. As a secondary aim, athletes were compared according to competitive level. Ninety male BJJ athletes (aged: 29.0 ± 8.2 years; practice time: 6.0 ± 2.1 years; body mass: 82.1 ± 12.7 kg; height: 175.9 ± 6.5 cm; fat mass: 16.0 ± 8.9 kg; bone mineral content: 3.7 ± 0.6 kg; muscle mass: 37.9 ± 5.4 kg; body fat percentage: 17.3 ± 6.8 %; basal metabolic rate: 1811.4 ± 193.4 kcal) from different competitive levels: state (n= 42), national (n= 26) and international (n= 22) took part in this study. All athletes had their body composition measured via tetrapolar bioelectrical impedance. Percentiles p10, p25, p50, p75, and p90 were used to establish the classification. As a result, the following classification was obtained: <7.7 % (very low); ≥7.7-11.5 % (low); 11.6-17.0 % (medium); 17.1-24.0 % (high) and ≥24.1 % (very high). State-level athletes had a higher fat percentage than national and international-level athletes (p<0.05). The proposed cut-off points can help professionals responsible for sports training and nutritional prescription in monitoring the body fat of BJJ athletes.

RESUMEN: La grasa corporal puede distinguir a los atletas de jiu-jitsu brasileño (BJJ) según el nivel competitivo. Sin embargo, las propuestas de puntos de corte para establecer clasificaciones de porcentaje de grasa corporal para deportistas de deportes de combate y, específicamente, para deportistas de BJJ son aún incipientes en la literatura. En este sentido, el objetivo principal del presente estudio fue establecer una tabla normativa para la clasificación del porcentaje de grasa corporal en atletas de BJJ. Secundariamente, comparar a los deportistas según el nivel competitivo. Participaron noventa atletas masculinos de BJJ (edad: 29,0 ± 8,2 años; tiempo de práctica: 6,0 ± 2,1 años; masa corporal: 82,1 ± 12,7 kg; estatura: 175,9 ± 6,5 cm; masa adiposa: 16,0 ± 8,9 kg; contenido mineral óseo: 3,7 ± 0,6 kg; masa muscular: 37,9 ± 5,4 kg; porcentaje de grasa corporal: 17,3 ± 6,8 %; tasa metabólica basal: 1811,4 ± 193,4 kcal) de diferentes niveles competitivos: estatal (n= 42), nacional (n= 26) e internacional (n= 22). Se evaluó la composición corporal a través de bioimpedancia tetrapolar. Para establecer la clasificación se utilizaron los percentiles p10, p25, p50, p75 y p90. Como resultado se obtuvo la siguiente clasificación: <7,7 % (muy bajo); ≥7,7-11,5 % (bajo); 11,6-17,0 % (medio); 17,1-24,0 % (alto) y ≥24,1 % (muy alto). Los atletas de nivel estatal tenían un porcentaje de grasa corporal más alto respecto a los atletas de nivel nacional e internacional (p <0.05). Los puntos de corte propuestos pueden ser útiles para monitorizar la grasa corporal de los atletas de BJJ.

ABSTRACT Introduction: Overweight negatively impacts the cardiovascular system and osteomyoarticular, promoting pain in the joints of the lower limbs. Therefore, strategies have been applied to reduce overweight through lifestyle changes. Objective: To investigate the effects of two multidisciplinary intervention programs on the health-related physical fitness of obese women with pain symptoms in the knees. Methods: Women between 40 and 59 years of age with obesity (n=59) were evaluated pre- and post-intervention in terms of anthropometry, body composition, physical fitness, level of disability in the knee and hip, and health-related quality of life. A randomized experimental study of parallel groups was conducted for 8 weeks, using two resistance exercise programs and food reeducation. All participants received the same nutritional interventions. For physical exercises, the participants were randomized into two groups: G1, the “strength group” using machines (n=30), and G2, the “body weight” group (n=29). Twenty-eight women (G1, n=18; G2, n=10) were included in the final analyses. This study was approved by Ethics Local Committee. The groups and time were evaluated using two-way analysis of variance with repeated measures. A p<0.05 was assumed for all analyses. Results: A time effect was identified, with higher values for maximum isometric lumbar traction strength after the intervention period in both groups (p<0.05). However, no significant differences were identified among the other variables investigated (p>0.05). Conclusion: The absence of significant results for all variables, except maximum isometric lumbar traction, may be justified by the moderate adherence of the participants to interventions (approximately 59%-66%) since the study was conducted during the period of social isolation (COVID-19). However, it is believed that the intervention models were positive in maintaining the variables studied.

RESUMEN Introducción: El sobrepeso afecta negativamente al sistema cardiovascular y al osteomioarticular, favoreciendo el dolor en las articulaciones de las extremidades inferiores. Por lo tanto, se han aplicado estrategias para reducir el sobrepeso a través de cambios en el estilo de vida. Objetivo: investigar los efectos de dos programas de intervención multidisciplinares sobre la aptitud física relacionada con la salud de mujeres obesas con síntomas de dolor en las rodillas. Métodos: Se evaluó a mujeres entre 40 y 59 años con obesidad (n=59) en el tiempo pre y post intervención en antropometría, composición corporal, aptitud física, nivel de discapacidad en rodilla y cadera y calidad de vida relacionada con la salud. Se realizó un ensayo clínico aleatorizado de grupos paralelos, utilizando dos programas de ejercicio de resistencia y reeducación alimentaria, durante ocho semanas. Todos los participantes recibieron el mismo contenido de intervención nutricional y para ejercicios físicos se aleatorizaron en dos grupos, G1 siendo el "grupo de fuerza" utilizando máquinas (n=30), y G2 siendo el grupo de "entrenamiento funcional" (n=29). Veintiocho mujeres (G1=18 + G2=10) fueron incluidas en los análisis finales. Este estudio fue aprobado por el Comité Local de Ética. Los grupos y el tiempo se evaluaron mediante análisis bidireccional de la varianza, con medidas repetidas. Se asumió una p < 0,05 para todos los análisis. Resultados: se identificó un efecto de tiempo, con valores más altos para la fuerza máxima de tracción lumbar isométrica (MILTS), luego del período de intervención en ambos grupos (p < 0.05). Sin embargo, para las otras variables investigadas, no se identificaron diferencias significativas (p > 0.05). Conclusión: La ausencia de resultados significativos para todas las variables, excepto FIMTL, puede estar justificada por la adherencia moderada de los participantes a las intervenciones (~ 59% a 66%) ya que el estudio se realizó durante el período de aislamiento social (COVID-19). Sin embargo, se cree que los modelos de intervención fueron positivos en el mantenimiento de las variables estudiadas.

RESUMO Objetivo: analisar o tipo e tempo de hospitalização em pessoas que relataram anosmia e ageusia após a COVID-19. Métodos: estudo transversal com pacientes que foram encaminhados pelo hospital após a alta médica. Um questionário padronizado foi aplicado presencialmente contendo dados referentes a idade, sexo, antropometria, necessidade de internação, anosmia e ageusia. Estatística não-paramétrica foi utilizada para analisar os dados. Os testes de Mann Whitney e Kruskal-Wallis foram utilizados para comparação dos grupos. Considerou-se significante um p<0,05. Resultados: foram analisadas as respostas de 201 participantes com média de idade de 44,7 ± 12,7 anos, 52,2% (n = 105) eram do sexo masculino, 67,7% foram internados (n = 136), 60,2% (n = 121) relataram ageusia e 55,7% (n = 112) informaram anosmia. Houve diferença em relação aos dias de permanência em Unidade de terapia intensiva (UTI) para o grupo Ageusia (p = 0,004), sendo que estes apresentaram menor tempo de internação. Quanto aos que relataram anosmia, houve diferença e menor tempo de internação para ambos, enfermaria (p = 0,001) e UTI (p = 0,004). Os dados categóricos demonstraram associação entre anosmia e internação (sim e não) (p = 0,018; phi = -0,167), sendo que, entre os que não foram internados, 67% (n = 44) relataram anosmia. Conclusão: aqueles que relataram anosmia e ageusia apresentaram menor tempo de internação, quando necessário.

ABSTRACT Purpose: to analyze the type and length of hospital stay in people who reported anosmia and ageusia after COVID-19. Methods: a cross-sectional study with patients who were referred by the hospital after medical discharge. They answered a standardized in-person questionnaire on age, sex, anthropometry, need for hospitalization, anosmia, and ageusia. Nonparametric statistics were calculated to analyze the data. The Mann-Whitney and Kruskal-Wallis tests were used to compare the groups. Significance was set at p<0.05. Results: the responses of 201 participants with a mean age of 44.7 ± 12.7 years were analyzed, 52.2% (n = 105) were males, 67.7% had been hospitalized (n = 136), 60.2% (n = 121) reported ageusia, and 55.7% (n = 112) reported anosmia. There was a difference in days spent in the Intensive Care Unit (ICU) for the Ageusia group (p = 0.004), which had a shorter length of stay. As for those who reported anosmia, there was a difference and shorter length of stay for both the ward (p = 0.001) and ICU (p = 0.004). Categorical data showed that anosmia was associated with hospitalization (yes or no) (p = 0.018; phi = -0.167). Among those who were not hospitalized, 67% (n = 44) reported anosmia. Conclusion: those who reported anosmia and ageusia had shorter hospital stays, when necessary.

ABSTRACT Purpose: to verify the impact of weight and BMI (Body Mass Index) changes on auditory and vocal symptoms in university professors, during the COVID-19 pandemic. Methods: the symptoms were assessed with a semi-structured questionnaire developed on Google Forms, to which the consent form was appended. It comprised 27 questions related to symptoms, changes, and health, during the pandemic - specifically, vocal and auditory symptoms, anthropometric factors, vocal parameters, physical activity, neck pain, and comorbidities. The Mann-Whitney and Chi-square test were used to identify differences or associations between variables (95% CI; P < 0.05). Results: altogether, 74 professors who comprise the faculty of the undergraduate program at the institution where the research was conducted were assessed. Significant differences were found between those with auditory symptoms (G1: worsened hearing; G2: unchanged hearing) regarding BMI, in which G1 had higher values; and sleep, in which G1 slept fewer hours. The chi-square test showed an association between the groups and BMI classification - those with worsened hearing (G1) were more overweight and their sleeping hours were more affected. There was also an association between the groups and voice change, headphone use (mainly in-ear) during classes, dizziness or vertigo episodes, tinnitus episodes and headache. Conclusion:this study revealed an association between worsened hearing, sleep, and BMI in university professors due to remote and distance teaching during the COVID-19 pandemic.

RESUMO As doenças respiratórias afetam milhões de pessoas, principalmente os idosos, e as mudanças climáticas estão entre os fatores predisponentes, interferindo na saúde dessa população. O objetivo deste estudo foi avaliar o pico de fluxo expiratório de idosos institucionalizados e não institucionalizados durante as quatro estações do ano. Estudo de coorte prospectivo com 67 idosos de ambos os sexos, residentes na cidade de Maringá (PR) e divididos em dois grupos: idosos institucionalizados (n=37) e idosos não institucionalizados (n=30). Os dados foram coletados durante um mês, uma vez por semana nas quatro estações do ano, totalizando 16 avaliações. O pico de fluxo expiratório foi avaliado com o equipamento peak flow meter. A comparação dos dois grupos de idosos foi feita por análise de variância de dois fatores utilizando o post-hoc de Bonferroni. A menor média de pico de fluxo expiratório para os idosos institucionalizados e não institucionalizados foi no verão (176,2±60,2 e 263,2±116,2), seguido pelo outono (193,4±59,5 e 287,5±118), inverno (215,3±82,5 e 291,5±08,4) e primavera (221,7±83,5 e 291,5±08,4). Conclui-se que o pico de fluxo expiratório de idosos varia de acordo com as estações do ano, porém os institucionalizados apresentam valores mais baixos. Os mais altos são encontrados na primavera, embora aquém do valor predito para os idosos de ambos os grupos.

ABSTRACT Respiratory diseases affect millions of people, especially the elderly, and climate change is among the predisposing factors interfering with the health of this population. This study aimed to evaluate the peak expiratory flow in institutionalized and noninstitutionalized elderly during the four seasons of the year. A prospective cohort study with 67 elderly men and women living in the city of Maringá, Paraná, Brazil, divided into two groups: institutionalized elderly (n=37) and noninstitutionalized elderly (n=30). The data were collected for one month, once a week in the four seasons of the year, totaling 16 evaluations. The peak expiratory flow was evaluated using the Peak-Flow Meter equipment. The two groups of elderly were compared by two-way analysis of variance using the Bonferroni post-hoc. The lowest mean peak expiratory flow for institutionalized and noninstitutionalized elderly was observed in the summer (176.2±60.2 and 263.2±116.2), followed by fall (193.4±59.5 and 287.5±118), winter (215.3±82.5 and 291.5±08.4), and spring (221.7±83.5 and 291.5±08.4). The conclusion was that the peak of expiratory flow of the elderly varies according to the seasons, but the institutionalized ones have lower values. The highest values are found in the spring, although below the value predicted for the elderly of both groups.

RESUMEN Las enfermedades respiratorias afectan a millones de personas, especialmente a los ancianos, y el cambio climático es uno de los factores predisponentes que interfieren en la salud de esta población. El presente estudio tuvo como objetivo evaluar el flujo espiratorio máximo de ancianos institucionalizados y no institucionalizados durante las cuatro estaciones del año. Se realizó un estudio prospectivo de cohorte con 67 ancianos de ambos sexos que viven en la ciudad de Maringá (PR), los cuales se dividieron en dos grupos: ancianos institucionalizados (n=37) y ancianos no institucionalizados (n=30). Los datos se recolectaron durante un mes, una vez a la semana en las cuatro estaciones del año, y totalizó 16 evaluaciones. El flujo espiratorio máximo se evaluó con la herramienta peak flow meter. La comparación de los dos grupos de ancianos se realizó mediante el análisis de la varianza de dos factores utilizando el post hoc de Bonferroni. El promedio más bajo del flujo espiratorio máximo para los ancianos institucionalizados y no institucionalizados se registró en verano (176,2±60,2 y 263,2±116,2), seguido del otoño (193,4±59,5 y 287,5±118), invierno (215,3±82,5 y 291,5±08,4) y primavera (221,7±83,5 y 291,5±08,4). Se concluye que el flujo espiratorio máximo de los ancianos varía según las estaciones del año, sin embargo, los ancianos institucionalizados tienen los valores más bajos. Los más altos se encuentran en la primavera, aunque por debajo del valor previsto para los ancianos de ambos grupos.

RESUMO Os componentes da composição corporal usuais: massa magra (MM) e massa gorda (MG) e não-usuais: relação gordura-massa magra (RGM), índice de massa magra (IMM), índice de massa gorda (IMG) são preditores de alterações em parâmetros da síndrome metabólica (SM) de acordo com o estado nutricional. Nesse aspecto, o objetivo do presente estudo foi investigar e discriminar a sensibilidade dos componentes não usuais como indicadores de risco para SM em mulheres adultas de acordo com o estado nutricional. O estudo incluiu 338 mulheres de 25 a 74 anos de idade. Avaliou-se a MM, MG relativa e absoluta, IMM, o IMG e a RGM, circunferência de cintura (CC), pressão arterial sistólica (PAS), pressão arterial diastólica (PAD). Constataram-se diferenças significativas entre os componentes usuais e não usuais da composição corporal para a CC, PAD e glicemia em jejum nos diferentes grupos: eutrófico, sobrepeso, obeso I, II e III; detectaram-se correlações entre os componentes da composição corporal quando comparados aos triglicerídeos e lipoproteínas de alta densidade (p<0,05). Além disso, a análise de curva ROC indicou que o IMM e o IMG podem discriminar os componentes relacionados à SM de maneira semelhante ao IMC. Conclui-se, que tanto os componentes usuais e não usuais da composição corporal podem detectar riscos associados ao sobrepeso e obesidade das mulheres analisadas nessa pesquisa.

ABSTRACT The usual parameters of body composition such as lean body mass (LM) and fat mass (FM) and the non-usual fat mass-lean ratio (FLMR), lean mass index (LMI), fat mass index (FMI) can potentially identify metabolic syndrome (MS) according to nutritional status. Accordingly, the present study aims to evaluate and discriminate LM, FM, FLMR, LMI, FMI and MS variables in women according to their nutritional status. A total of 338 women aged between 25 and 74 years were included in the study. LM, relative and absolute FM, FMI, LMI and FLMR, waist circumference (WC), systolic blood pressure (SBP), diastolic blood pressure (DBP) were measured. Results have shown differences in the usual and non-usual body composition components for the WC, SBP and fasting glycemia among the different groups: eutrophic, overweight, obese I, II and III. In addition, correlations were noted between the components of body composition when compared to triglycerides and high-density lipoproteins (p <0.05). The ROC curve analysis demonstrated that LMI and FMI are able to detect MS in women in a similar way that IMC does. In conclusion, non-usual components of body composition might be an alternative way to detect MS in women, suggesting that they should be included as potential risks to develop MS. Finally, it is suggested the adoption of the non-usual components in addition with the traditional parameters in oder to diagnose the risk for MS in women.