Residues of herbicides from sugarcane were monitored in waters and sediments of Corumbataí River and tributaries. Ametryne, atrazine, simazine, hexazinone, glyphosate, and clomazone were detected in water samples, with negligible levels of ametryne and glyphosate in sediment samples. The area of recharge of the Guarani aquifer presented the highest triazine and clomazone levels. The triazines were detected at higher levels, with atrazine above Brazil's potability and quality standards. Total herbicide levels at some sampling points were 13 times higher than the European Community potability limit. There is no Brazilian standard for ametryne, although the risk is larger due to ametryne's higher toxicity for the aquatic biota.

The state of São Paulo is the main Brazilian consumer of pesticides. Sugar cane, which uses a great amount of these products, is extensivelly cultivated in this state, such as in the Corumbataí river basin, an important source of water for the region. In order to implement an efficient and low-cost monitoring program, the temporal characterization of the use of pesticides on sugar cane in this basin was performed. After knowing the seasonal trends of consumption, a better choice of sampling time, became possible. The combination of data from this survey with partitioning indices, average doses and toxicological classifications showed to be important for defining the pesticides to be included in the monitoring program.

Effluents generated by the textile industry are of environmental concern because of the presence of dyes with complex molecular structure, which confer them recalcitrant characteristics. Indigo is one of the most widely used dyes within the textile sector and studies have suggested that edible fungi may be capable of its biodegradation. A textile effluent was mixed with sugarcane bagasse and inoculated with Pleurotus sajor-caju, the decolorization being evaluated after 14 days, when the process was observed. Enzymatic activities of laccase, peroxidase and manganese peroxidase were determined, the production of these ligninolytic enzymes being evident and a synergism among them being likely in the decolorizing process.