RESUMO Objetivo: Avaliar o efeito da escovação simulada usando creme dental com flúor e Aloe vera em lesão de mancha branca artificial in vitro, através da análise da microdureza Knoop (KHN). Métodos: Amostras de esmalte bovino (2 mm/diâmetro e 2 mm/altura) foram preparados e imersos em solução artificial de cárie por 24 h. O preparo para indução de lesão de mancha branca foi realizado por processo de ciclagem de pH. As amostras foram aleatoriamente divididas em dois grupos (n=20), de acordo com o dentifrício utilizado: creme dental contendo flúor (Colgate Total 12) ou creme dental à base de Aloe vera (Forever Bright Aloe Vera Toothgel). A superfície das amostras foi submetida à 10.000, 25.000, 50.000 e 100.000 ciclos de escovação simulada (200 g/peso) em uma máquina de escovação. A análise de microdureza (KHN) foi realizada inicialmente, após o período de imersão em solução artificial de mancha branca e após 10.000, 25.000, 50.000 e 100.000 ciclos de escovação. Os dados foram submetidos aos testes RM-ANOVA dois fatores e Tukey (p=0.05). Resultados: Os valores de KHN aumentaram significantemente após os ciclos de escovação, quando comparado aos valores após a imersão em solução desmineralizante. Não houve diferenças estatisticamente significantes entre os cremes dentais (p=0.263). Entretanto, em relação aos ciclos de escovação, houve diferenças significantes (p=0001). Conclusão: Os cremes dentais (contendo flúor ou Aloe vera) foram efetivos no aumento da microdureza superficial em lesão artificial de mancha branca.

ABSTRACT Objective: The aim of this study was to evaluate the effects of toothbrushing using a fluoride toothpaste and Aloe vera tooth gel on artificial white spot lesions through the Knoop microhardness (KHN) analysis. Methods: Sound bovine enamel samples (2 mm/diameter and 2 mm/depth) were prepared and immersed in artificial white spot lesion for 24 h. The preparation of artificial white spot lesions was performed by pH-cycling process. The samples were randomly divided into two groups (n=20), according the dentifrice used: containing fluoride (Colgate Total 12) or Aloe vera (Forever Bright Aloe Vera Toothgel). The top surface of samples was submitted to 10,000, 25,000, 50,000 and 100,000 brushing cycles (200 g load) in an automatic brushing machine with abrasive slurry. The KHN analysis were evaluated at baseline, after immersion in artificial white spot lesion and after 10,000, 25,000, 50,000 and 100,000 cycles of brushing. Data were analyzed by two-way repeated measures ANOVA and Tukey tests (p=0.05). Results: The KHN values significantly increased after brushing cycles compared to demineralized means. No significant differences showed for dentifrice factor (p=0.263). However, there were statistically significant differences between groups in cycles of brushing times (p=0.0001). Conclusion: The toothpastes (containing fluoride or Aloe vera) were effective in increasing the superficial microhardness of artificial white spot lesions.

O objetivo deste estudo foi investigar os efeitos de algumas bebidas ácidas sobre a erosão da dentina, utilizando métodos de análise de perfil de superfície (SP) e espectrometria de energia dispersiva de fluorescência de raios X (EDXRF). Cem blocos de dentina padronizados obtidos de raízes de incisivos bovinos foram utilizados. Os blocos de dentina medindo 5x5 mm foram planificados, polidos e metade de cada superfície das amostras foram impermeabilizados com esmalte para unhas. Por 60 min, as superfícies de dentina foram imersas em 50 mL de 5 bebidas diferentes (Gatorade, suco de laranja, Coca-Cola, Red Bull e vinho branco), 20 blocos em cada bebida. O pH de cada bebida foi medido. Após o desafio erosivo, o esmalte de unha foi removido e SP foram analisados. A concentração de minerais das superfícies de dentina foi determinada por meio de EDXRF. Os dados foram analisados estatisticamente por ANOVA e teste de Tukey. (p<0,05). A análise SP mostrou que o Red-Bull apresentou o maior potencial erosivo. Os resultados do EDXRF apresentaram uma diminuição do fosfato dos grupos imersos no Red-Bull, suco de laranja e vinho branco, e não houve diferença significativa no teor de cálcio entre a superfície de referência e a superfície que sofreu erosão. O Red Bull apresentou o maior potencial erosivo sobre a dentina radicular. Não houve correlação entre o pH das bebidas e o seu potencial erosivo

The aim of this study was to investigate the effects of some acidic drinks on dentin erosion, using methods of surface profile (SP) analysis and energy-dispersive X-ray fluorescence spectrometry (EDXRF). One hundred standardized dentin slabs obtained from bovine incisor roots were used. Dentin slabs measuring 5x5 mm were ground flat, polished and half of each specimen surface was protected with nail polish. For 60 min, the dentin surfaces were immersed in 50 mL of 5 different drinks (Gatorade®, Del Valle Mais orange juice®, Coca-Cola®, Red Bull® and white wine), 20 blocks in each drink. The pH of each beverage was measured. After the erosive challenge, the nail polish was removed and SP was analyzed. The mineral concentration of dentin surfaces was determined by means of EDXRF. Data were analyzed statistically by ANOVA and Tukey's test (α=0.05). SP analysis showed that Red-Bull had the highest erosive potential (p<0.05). EDXRF results exhibited a decrease in phosphate in the groups immersed in Red-Bull, orange juice and white wine (p<0.05), and no significant difference in calcium content between the reference surface and eroded surface. In conclusion, this study demonstrated that all studied beverages promoted erosion on root dentin and Red Bull had the highest erosive potential. There was no correlation between pH of beverages and their erosive potential and only the P content changed after erosive challenge.

OBJECTIVE: This study evaluated, in vitro, the fracture resistance of human non-vital teeth restored with different reconstruction protocols. MATERIAL AND METHODS: Forty human anterior roots of similar shape and dimensions were assigned to four groups (n=10), according to the root reconstruction protocol: Group I (control): non-weakened roots with glass fiber post; Group II: roots with composite resin by incremental technique and glass fiber post; Group III: roots with accessory glass fiber posts and glass fiber post; and Group IV: roots with anatomic glass fiber post technique. Following post cementation and core reconstruction, the roots were embedded in chemically activated acrylic resin and submitted to fracture resistance testing, with a compressive load at an angle of 45º in relation to the long axis of the root at a speed of 0.5 mm/min until fracture. All data were statistically analyzed with bilateral Dunnett's test (α=0.05). RESULTS: Group I presented higher mean values of fracture resistance when compared with the three experimental groups, which, in turn, presented similar resistance to fracture among each other. None of the techniques of root reconstruction with intraradicular posts improved root strength, and the incremental technique was suggested as being the most recommendable, since the type of fracture that occurred allowed the remaining dental structure to be repaired. CONCLUSION: The results of this in vitro study suggest that the healthy remaining radicular dentin is more important to increase fracture resistance than the root reconstruction protocol.

OBJECTIVES: The aim of this study was to evaluate the intrapulpal temperature variation after bleaching treatment with 35% hydrogen peroxide using different sources of activation. MATERIAL AND METHODS: Twenty-four human teeth were sectioned in the mesiodistal direction providing 48 specimens, and were divided into 4 groups (n=12): (G1) Control - Bleaching gel without light activation, (G2) Bleaching gel + halogen light, (G3) Bleaching gel + LED, (G4) Bleaching gel + Nd:YAG Laser. The temperatures were recorded using a digital thermometer at 4 time points: before bleaching gel application, 1 min after bleaching gel application, during activation of the bleaching gel, and after the bleaching agent turned from a dark-red into a clear gel. Data were analyzed statistically by the Dunnet's test, ANOVA and Tukey's test (a=0.05). RESULTS: The mean intrapulpal temperature values (ºC) in the groups were: G1: 0.617 ± 0.41; G2: 1.800 ± 0.68; G3: 0.975 ± 0.51; and G4: 4.325 ± 1.09. The mean maximum temperature variation (MTV) values were: 1.5ºC (G1), 2.9ºC (G2), 1.7ºC (G3) and 6.9ºC (G4). When comparing the experimental groups to the control group, G3 was not statistically different from G1 (p>0.05), but G2 and G4 presented significantly higher (p<0.05) intrapulpal temperatures and MTV. The three experimental groups differed significantly (p<0.05) from each other. CONCLUSIONS: The Nd:YAG laser was the activation method that presented the highest values of intrapulpal temperature variation when compared with LED and halogen light. The group activated by LED light presented the lowest values of temperature variation, which were similar to that of the control group.