Resumo A palmeira Acrocomia totai pode ser encontrada em áreas do Cerrado e Pantanal, no Brasil, Argentina, Bolívia e Paraguai. Seus frutos são utilizados por comunidades tradicionais e rurais como meio de subsistência ou como fonte de renda. Da importância deste recurso genético, foram realizadas a avaliação de caracteres morfológicos e agronômicos, e a estimativa da densidade populacional em duas fisionomias do Pantanal. Foi encontrada variação em todos os caracteres analisados, tais como: a densidade de espinhos no estipe, a coloração das folhas, do epicarpo e do mesocarpo. O número médio de frutos por cacho foi de 392.30±134.53, massa fresca (g) de um fruto inteiro de 15.50±3.87 e teor de óleo (%) no mesocarpo de 14.94±8.06. A densidade populacional variou de 48 pls.ha-1 em área de ‘campo sujo’ a 287 pls.ha-1 em áreas de ‘campo limpo’. Estima-se a produção por hectare de 8.65 t de frutos, 4.77 t de polpa e 270 kg de óleo, em áreas de ‘campo sujo’, e 1.45 t de frutos, 0.8 t de polpa e 50 kg de óleo, em áreas de ‘campo limpo’. Os dados demonstram a possibilidade de exploração rentável da espécie via extrativismo ou cultivo. A variação encontrada pode ser útil à taxonomia do gênero, a programas de melhoramento e à conservação.

Abstract The Acrocomia totai palm can be found in areas of Cerrado and Pantanal in Brazil, Argentina, Bolivia and Paraguay. Its fruits are used by traditional and rural communities for subsistence or income source. Given the relevance of this genetic resource, we assessed the morphological and agronomic characters and estimated the population density in two physiognomies of the Pantanal. We found variation in all analyzed characters, such as the density of spines on the stipe, coloration of leaves, epicarp and mesocarp. The average number of fruits per bunch was 392.30±134.53, fresh mass (g) of the whole fruit of 15.50±3.87 and, the mesocarp oil content (%) of 14.94±8.06. The population density varied between 48 pls.ha-1 in area of shrubby grassland to 287 pls.ha-1 in open grassland. We estimated yields per hectare of 8.65 t of fruits, 4.77 t of pulp and 270 kg of oil in areas of shrubby grassland and 1.45 t of fruits, 0.8 t of pulp and 50 kg of oil in areas of open grassland. The data demonstrate the potential of profitable exploitation of the species in extractive or cultivation. The variation found can be useful for the genus taxonomy, breeding and conservation programs.

Abstract The aim of this study was to characterize the oil obtained from seeds of Campomanesia adamantium by physicochemical quality parameters, oxidative stability, antioxidant activity, quality indexes, optical and thermal stability and its fatty acid profile. These seeds were a relevant source of oil (83 mg g-1) with high potential antioxidant activity (IC50 = 25.32 μg mL-1) evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) with induction period above of 50 hours. In addition, palmitic (53%) and oleic (34%) are the primary saturated and monounsaturated fatty acids. This oil showed excellent quality for edible vegetable oil and bioctive compounds. The thermal stability of this oil by thermogravimetric analysis/differential thermogravimetry (TGA/DTG) started at 154 and 231 °C under synthetic air and nitrogen atmospheres, respectively, and by differential scanning calorimetry (DSC) crystallization was onset at 4.94 °C. This study revealed as a novelty that the C. adamantium seeds are an excellent source of oil that presents best qualities, which makes it a great candidate for edible vegetable oil, as well as for production of soap, lotions and biofuel.