In this study, a nanogel was developed from a natural polymer, chitosan, to be used in the Lippia origanoides essential oil encapsulation. The encapsulation process was used in order to improve the functional capacity of this essential oil as an antioxidant. To obtain the nanogel, the chitosan was modified with caffeic acid using EDC coupling agent. The obtained material was characterized by FTIR and TGA, revealing the formation of the chitosan-caffeic acid bond. The size, morphology and essential oil amount incorporated to the nanogel were investigated by DLS, SEM and gravimetric analysis, respectively. SEM and gravimetric analysis indicated that oil were efficiently trapped inside the CS-CA matrix, with encapsulation efficiency of 42 ± 2%. The EDL studies showed that the encapsulation of essential oil in the nanogel significantly affected your structure, with a average particle size of 417.26 ± 55.96. After essential oil incorporation into the CS-CA nanogel it was also observed a increase in its antioxidant capacity in terms of elimination of DPPH and ABTS radicals, and ferric reducing antioxidant power (FRAP). The successful development of this CS-CA nanogel loaded with L. origanoides essential oil will lead to a better applicability of this essential oil as an effective antioxidant.

High copper content is of great concern among producers of sugar-cane spirits who frequently use filters instead of cleaning the stills. This study compared the efficiency of activated carbon, ion-exchange-polymeric resin, and activated-carbon/iron-oxide magnetic composite for copper reduction without removing excessive organic compounds that are important for the beverage's quality. Resin was the most efficient copper adsorbent, removing fewer organic compounds. The composite also removed copper; however, it also removed large amounts of organic compounds. Activated carbon didn't remove sufficient copper to reduce its concentration to less than 5 g L-1, and it removed large amounts of higher alcohols and esters.

The identification of the chemical compounds of the essential oil was performed with a gas chromatograph coupled to a mass spectrometer. The oil was left in the presence and absence of light and submitted to different temperatures to evaluate its stability. The yields of the major compounds were evaluated every fifteen days. Citral and myrcene, the major compounds of the essential oil, were degraded over time in both the presence and absence of light, but temperature only influenced the degradation of myrcene.